Hanky Panky Blueberry Dog Treat Recipe

We know who your crush is – your dog! And you want to show him how much you love him this Valentine’s Day. What better way to say “I choo-choo-choose you!” that with our Hanky Panky Blueberry Dog Treat Recipe! These cookies are packed with goodness – blueberries and carrots, as well as rosemary and parsley, for kissable fresh breath (we’re talking about the dog, not you.)

Keep the spirit of Valentine’s Day alive with homemade cookies made with love… and blueberries! Makes 30 cookies

Ingredients:

2 cups all-purpose or whole wheat flour

1 cup blueberries

1 carrot, shredded

1 egg

1/2 teaspoon baking powder

1 teaspoon dried rosemary

1 teaspoon dried parsley

1 tablespoon olive oil

1 cup water

Directions:

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Add blueberries, shredded carrots, egg, and water to blender. Blend until pureed.
  3. In a large bowl, add flour, baking powder, rosemary, parsley, and olive oil. Mix together.
  4. Add blender puree to bowl of dry ingredients. Stir until dough forms. If the dough is too sticky, add flour until you’re happy with the consistency.
  5. Roll out dough on floured surface to ¼ to ½ inch thickness. Cut out using cookie cutters and place on cookie sheets.
  6. Place in oven and bake for 30-35 minutes.
  7. Remove from oven and let cookies cool on racks for 2-3 hours.
  8. Store in fridge or freezer in airtight container.



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