Gingerbread Dog Treat Recipe

Ingredients:

3 cups all-purpose flour

1 tablespoon ginger powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 cup molasses

2 tablespoons honey

1/2 cup water

1/4 cup vegetable oil

1 egg

Directions:

1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
2. In a large bowl, mix together all-purpose flour, ginger powder, baking soda, and cinnamon.
3. In a small bowl, combine the egg, molasses, honey, and vegetable oil. Slowly add the wet ingredients to the dry and mix well.
4. Divide dough into four balls and wrap in plastic wrap. Refrigerate for 3 hours, or freeze for about an hour.
5. Once the dough is cold, flour your surface, unwrap the balls, and roll the dough out into about 1/4″ thickness. Cut out using cookie cutters and place shapes on cookie sheets.
6. Place in oven and bake for 20-25 (or until the cookies start to brown)
7. Remove from oven and let cool on racks for 2-3 hours. Keep treats stored in fridge or freeze in airtight container.